Crunchy fried broccoli
Fried and crunchy broccoli is one of the foods that can be an appetizer or a delicious main meal for lunch, as it is covered with a distinctive sauce that makes its taste great and its crunchy irresistible.
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Ingredients
Kilo of broccoli, chopped
½ 1 tablespoon semolina
1 cup of yogurt
2 tablespoons of corn flower
2 tablespoons flour
Salt to taste
1 egg
frying oil
How to prepare
Wash the broccoli, then boil it with water and salt for about five minutes, until the pieces become soft.
Drain the broccoli chunks from the water and set aside.
In a bowl, mix the yogurt, semolina, cornflower, flour, salt and egg and stir well.
Soak the broccoli pieces in the mixture until completely covered.
Heat the oil well, then fry the broccoli pieces in it until they become golden and crunchy, then drain from the oil.
Put the fried and crunchy broccoli in a serving dish and then it is ready.
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