Potato omelette with eggs

 

 Potato omelette with eggs

Potato omelette is an easy and delicious appetizer that is prepared quickly. It can be eaten as a main meal at dinner or as an appetizer for lunch along with your main dish. It is very easy. It consists of potatoes, parsley, onions, garlic and spices. Then the mixture is fried until crispy and served.

Preparation time: 15 minutes

Cooking time: 10 minutes

Total time: 25 minutes

Ingredients

    Kilo boiled and peeled potatoes
    1 cup finely chopped parsley
    Salt to taste
    2 teaspoons hot red pepper
    2 teaspoons of seven spices
    2 teaspoons ground coriander
    ½ cup green onions (or white onions), finely chopped
    4 cloves of crushed garlic
    5 eggs
    1 teaspoon baking powder
    1 tablespoon flour
    frying oil

How to prepare

    After we boil the potatoes and peel them, put them in a bowl and mash them well until smooth.
    We add onions and parsley and stir.
    Add eggs, baking powder, flour, garlic and spices, meaning salt, seven spices, dried coriander and hot red pepper, and stir the ingredients until they are completely mixed together.
    We heat the frying oil well and fry the mixture in the form of balls or tablets, according to taste, until golden and crunchy.
    Drain it well from the oil and put it in a serving dish so that the potato omelette is ready.