Macaroni with yogurt and garlic

 

 Macaroni with yogurt and garlic

 Macaroni with yoghurt and garlic is one of the easiest recipes at all, and it only takes a quarter of an hour to prepare it, which is the time to boil pasta, and it can be a main dish at the lunch table, served warm with other dishes, and it can also be served as an additional dish in al-Azouma, and what is distinguished in this recipe is that we can  We use any form of pasta.

 Preparation time 10 minutes

 Cooking time: 5 minutes

 Total time: 15 minutes

 Ingredients

 3 cups yogurt

 4 garlic cloves, crushed

 5 tablespoons of olive oil

 One whole envelope of small pasta

 Salt / pepper to taste

 1 teaspoon red paprika (or to taste)

 2 teaspoons oil to boil pasta

 

 How to prepare

 In a bowl we fill it with water and salt and put a little oil and when the water boils, we add the pasta.

 Leave the pasta, stirring, for 15 minutes, then remove from heat and drain with a colander.

 Pasta is placed in a large serving dish.

 In another bowl, we put the yogurt, add the garlic, stir well and season with salt.

 We pour the yogurt over the noodles and stir until all parts of the pasta are covered with milk.

 Sprinkle over milk paprika and black pepper.

 Pour the olive oil over the yogurt and serve it cold or at room temperature, with health and wellness.