Pasta salad with tuna
Pasta salad with tuna and vegetables is one of the fast and nutritious salads that can be prepared for your family as a light dinner or alongside the main course and are very delicious and delicious in color.
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Ingredients
1 can of tuna
Boiled pasta of any kind
Slices of black and green olives
½ cup boiled peas
1 green bell pepper
1 red bell pepper
2 carrots
Cup corn
To prepare the marinade:
3 tablespoons olive oil
1 tablespoon lemon juice
Salt to taste
Pinch of black pepper
How to prepare
Boil the pasta with water and salt until soft, drain and set aside.
After it cools, put it in a bowl and add the colored pepper, corn, olive slices, peas, carrots and tuna.
Mix olive oil, lemon juice, salt and black pepper and add the dressing over the salad.
Stir the salad ingredients together until well mixed.
We put the salad in a serving dish and so it is ready.
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