Ingredient :
For pizza dough:
Flour: a cup
Salt: a pinch
Sugar: a teaspoon
Baking powder: a teaspoon
instant yeast: 1 teaspoon
Olive oil: 2 tablespoons
Water: a quarter of a cup
Butter: 2 tablespoons (unsalted)
Onion: 1 piece (small size / grated)
Garlic: 3 cloves (chopped)
Tomato: a cup (mashed)
Basil: a tablespoon (chopped / fresh)
Salt: a teaspoon
Dried thyme: half a teaspoon
Sugar: a quarter of a teaspoon (grains)
Sausage: 500 grams
Olive oil: a tablespoon
Provolone cheese: 10 slices (grated)
Mozzarella cheese: 10 slices (grated)
How to prepare
Knead the pizza ingredients together and leave to ferment for 30 minutes.
Meanwhile, prepare the filling ingredients.
In a large skillet over medium heat, melt the butter, then add the grated onion and cook until it becomes slightly brown, then add the garlic and cook until fragrant for about a minute, then add the tomatoes, basil, salt and sugar.
Reduce heat to medium-low and simmer until mixture thickens, stirring constantly, for about 25 minutes.
In a separate pan, put the sausages after they have been cooked and add them to the prepared tomato sauce, mix well and set aside.
In a large non-stick frying pan over a low heat, greased with a little olive oil, spread the pizza dough and top it with the filling ingredients, then cover it until it is done.
When done, sprinkle the cheese and cover the pizza again for 4 minutes or until the cheese melts, you can add the cheese in the microwave until it melts.
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