Very humid & cold!! I think you may not need to stop taking it! Simple and easy! The whole circle of my relatives would love this recipe so much if it was just for them, I could do it every day! Try it, you might love it! To compile this recipe, you might like the following
* ingredients:
° 1 cup of chocolate chips
° Toll House Morsell semi-candy chocolate
° 2 cups pecans
° Three / four cups of melted butter
° 1/2 cup evaporated milk
° 1 (14 oz) caramel bag
° 1 1/3 cup water
° 1/3 cup butter (or as needed for cake mix)
° Three large eggs
° 1 package (18 oz) German chocolate cake mix
* How to make it:
1. First, the oven must be preheated to 350°F (175°C).
2. ANd grease a 9 * 13 frying pan with a some bit of fat.
3 .When making the cake batter, follow the instructions on the package and pour half of the batter into the shaped baking pan. 4.Now bake at 350°F (175°C) for 15 minutes.
5.Melt the caramel, 3 / 4 cups butter or margarine also evaporated milk in a saucepan and cast it over a baked cake.
6.After cooking, sprinkle chocolate chips and chopped nuts on the caramel mixture.
7. Pour the cake batter mix on top and bake for 20 minutes at 350°F (175°C).
8. Cold and frost.
+ To make frosting:
9.Melt 2 tablespoons of butter or margarine with unsweetened chocolate.Remove from the heat, add corn syrup, vanilla, powdered sugar and milk, stir well and freeze the cooled cake.
Enjoy !
0 Comments