Delicious lotus sweets .. For lovers and lovers of distinctive lotus sweets, offer your family Ramadan sweets 2020 , cold and refreshing with my lady’s kitchen, try it today
cooking time
60 minutes
enough for
6 people
Ingredients
- Cream: 600 milliliters (liquid)
- Sugar: a tablespoon
- Vanilla: a tablespoon
- Biscuits: 3 packages (Lotus)
- Butter: a cup (Lotus)
How to prepare
Microwave the lotus butter for 40 seconds until it melts and becomes creamy.
Beat cream with sugar and vanilla until the mixture becomes fluffy.
Put a layer of biscuits in a Pyrex dish, then spread a layer of cream and spread a little lotus butter.
Repeat the step to make 3 layers and make the last layer cream.
Decorate the face with the melted lotus butter and shape it with a wooden stick.
Put the dish in the refrigerator overnight, then slice and serve cold.
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