Tiramisu dessert without mascarpone cheese

 

 kitchen recipes for wonderful and delicious Western sweets , try the method of making tiramisu dessert without mascarpone cheese and with a wonderful and delicious taste

cooking time

60 minutes

enough for

6 people

Ingredients

- Lady Fingers biscuits: a box

- Whipping cream: 2 cups (liquid) - Powdered

sugar: a cup

- Milk: half a cup

- Water: half a cup

- Cocoa powder: 5 tablespoons

- Instant coffee: 2 tablespoons

- Vanilla: half a spoon small

Steps::

1. In an empty cup, pour water, add instant coffee and a tablespoon of cocoa and dissolve the ingredients well with water.

2. Prepare a serving plate, dip the biscuit sticks in the coffee mixture and arrange on the plate.

3. In a mixing bowl, mix the following ingredients: whipping cream, sugar, and vanilla until you have a fluffy mixture, then pour the milk and beat again for 5 minutes until the ingredients are completely combined.

4. Add a tablespoon of the previously prepared coffee and cocoa mixture to the cream mixture and stir until the ingredients are combined.

5. Spread the cream mixture over the biscuit sticks, and place another layer of the biscuit sticks over the cream.

6. Add the rest of the cream mixture on the face of the dish.

7. Sprinkle the rest of the amount of cocoa powder on the face of the dish.

8. Put the tiramisu dessert in the refrigerator for at least 6 hours, until it is completely frozen.

9. His feet are cold.