my lady's kitchen, try the wonderful Cinnabon dessert flavored with delicious and delicious cinnamon , try our recipe now and serve it as a sweet dessert for the whole family
cooking time
60 minutes
enough for
5 people
Ingredients
Cinnabon dough:
Milk: a cup and a quarter (warm)
Sugar: 2 tablespoons
Yeast: a tablespoon
Eggs: 1 piece
Cream: baguette
Butter: half a stick
Flour: 3 cups
Cinnabon filling:
Butter: 2 tablespoons
Brown sugar: 3 tablespoons
Cinnamon: 2 teaspoons
Sweetened condensed milk: 1 can (for decoration)
How to prepare
Put the milk, sugar, yeast, eggs, powdered cream and butter in a bowl and mix, then add the flour and knead to form a homogeneous dough, then set aside, cover and leave for an hour to ferment.
Roll out the dough with a pinch of flour in a rectangle shape and cut the edges.
Grease it with butter and distribute sugar and cinnamon.
Start rolling the edge of the dough over the filling in a roll and cut it after completion into equal-sized pieces.
Put the pieces on a tray lined with parchment paper and put them in the oven for 30 minutes at 180 degrees Celsius.
Garnish with Cinnabon sweetened condensed milk, if desired.
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