Homemade banana pudding cake


 


*All you need is:


°3 cups white flour.

°2 cups granulated sugar.

°150 g of softened sugar.

°5 eggs .

°2 tablespoons of pure vanilla extract.

°15 g of baking powder.

°1 cup of milk.

°a box of sugar-free banana instant pudding mix.

°4 medium bananas.

+FOR FILLING:

°1 cup whipped cream.

°1 1/4 cup skim milk.


Mix these two ingredients and let them cool in the refrigerator for 10 minutes.


*INSTRUCTIONS :


1. Preheat oven 350 degrees F & prepare 3 pans.

2. Cream sugar, butter to light & fluffy, adding egg whites and 3 eggs, vanilla extract. Beat well.

3. In another bowl, combine the wet ingredients, then add our creamy mix, divide the batter for 3 and pour into moulds. Bake for 30 minutes and let them cool for 10 minutes.

4. Place first layer on serving plate, brush [To brush layers: Mix the following: 1 tbsp. sweetened condensed milk - 1 tbsp. skim milk]. Using sliced ​​bananas, line the slices on top of the cake. spread 1/3 of the topping mixture over the bananas.

5. Repeat this step 3 times. and let the cake cool.


ENJOY !


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