*Ingredients:
°1 box chocolate cake blen
°1 package cream cheese (softened
°3 cups icing suga
°1 stick margarine (softened
°1 container Cool Whi
°1 container of chocolate icin
°1 tablespoon of mil
*DIRECTION
1 – Making cake as direct on box in a 9*13 pan. When done, letting cool 10 min. Then put on a cooling rack, once cooled, cut it in half, then put one half back in the bottom of the pa
2 – Make the icing. Combine softened cream cheese, 3 cups powdered sugar, 1 stick softened margarine, with mixer. Then add the fresh whisk
3 - Spread this over the layer of cake in the pan, then put the other layer on top
4 - Now take 1 box of chocolate frosting, add 2 tablespoons of milk, mix well, spread on the cake. Keep refrigerated
Enjoy !
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