Carrot cake is one of the delicious and nutritious cakes that contain carrots, walnuts and cinnamon that give it its rich and delicious taste, especially with early morning tea.
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Ingredients
½ cup of oil
¾ cup sugar
Pinch of salt
½ 1 teaspoon baking powder
1 teaspoon baking soda
½ 1 tablespoon of ground cinnamon
2 eggs
1 cup flour
1 cup of carrot zest
½ cup chopped walnuts
Cream Chantilly for decorating
How to prepare
In a bowl, put oil, sugar, salt, baking powder, baking soda, cinnamon and eggs and stir until well mixed.
Sift the flour over it and stir until it is completely mixed with each other, then add the carrots and nuts and stir.
Brush the cake pan and sprinkle it with flour. Pour the cake mixture into it and put it in the oven at 170 degrees for 30-40 minutes until it is done.
We take out the cake and let it cool down, then decorate it with chantilly cream and nuts to taste and serve.
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