Cinnabon with chocolate is one of the recipes that everyone will love, especially those who do not like cinnamon or sweetened condensed milk, as in the original recipe for Cinnabon, so our recipe has the same shape as Cinnabon desserts, but with a filling of sugar and cocoa and covered with chocolate sauce and then served.
Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Ingredients
Chocolate sauce to decorate
To prepare the filling:
4 tablespoons sugar
2 tablespoons cocoa
To prepare the dough:
2 cups white flour
1 envelope of baking powder
2 teaspoons instant yeast
2 tsp sugar
2 tablespoons melted butter
1 tablespoon vegetable oil
1 egg
Warm water for kneading
How to prepare
In a bowl, place the flour, baking powder, yeast, sugar, butter, oil, eggs and stir well.
Add warm water gradually and continue kneading until we have a soft non-stick dough.
Brush the dough with butter or oil, cover it with nylon, and let it rise at room temperature for about an hour.
Roll out the dough and brush it with butter, then put sugar and ground cocoa on it and roll it tightly.
Cut the dough into equal pieces and let it ferment for ten minutes, then arrange it in an oven tray and put it at a temperature of 200 for about a quarter of an hour.
Take out the Cinnabon from the oven and put the chocolate sauce on it, so that the Chocolate Cinnabon is ready.
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