Chicken Nuggets Ingredients:
3 chicken cutlets
1/4 cup parmesan cheese
1/3 cup water
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon of rusk
3/4 cup cornflakes
3/4 cup flour
1 egg
How to prepare chicken nuggets:
1- Put a small amount of vegetable oil in a pan and let it cook on a medium heat, add the chicken and stir until they are cooked
2- Cut the chicken into cubes and put them in a meat grinder until they become soft
3- Add the water, breadcrumbs, salt, pepper, garlic and Parmesan cheese and mix them well until we have a cohesive dough.
4- Divide the dough into equal balls and shape them into squares and half of them in a plate and put them in the fridge for half an hour
5- We take out the nuggets and cover each grain with flour, then eggs, then corn flakes. After grinding them a little, we repeat the process until the amount of nuggets is finished, then half of them in a plate and put them in the freezer for an hour
6- We take out the nuggets from the freezer a few seconds before preparing them and half them in an oven tray greased with a little vegetable oil and put them in the oven at a medium temperature for 15 minutes until the nuggets acquire a golden color
7- Take the nuggets out of the oven and they are ready to be served
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