Tonight is a good friend's birthday of mine, and for the occasion, I decided (or rather my best friend forced me around 11 a.m.) to bake pumpkin cupcakes.
* Ingredients
° 2 cups all-purpose flour
° 1 c. Baking powder
° pinch of salt
° Large pinch of ground cinnamon
° Large pinch of ground ginger
wet ingredients
° 3/4 cup sugar
° 2 eggs, lightly beaten
° 1 c. Lemon juice
° quarter cup of Vegetarian oil
° ¼ cup of almond milk or regular milk
° 3/4 cup pumpkin puree, store-bought or homemade
for the ice
° 250gm cream-cheese
° 1/2 cup butter at room temperature
° 1 cup powdered sugar
° 1 c. Caramel spread (dulce de leche)
* Steps :
Heat oven 350 degres F . Place 12 muffin cups in paper boxes. For reservations.
In a bowl, combine the flour, baking powder, salt, cinnamon and ginger. For reservations.
In another bowl, mix all wet ingredients. Pour the dry ingredients and stir well.
Decorate the molds with dough, then bake for 25 minutes. Let it cool completely.
In a bowl, whisk all the garnishing ingredients together, then serve with the cupcake.
Enjoy !
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