Algerian qaryoche
Algerian qrayouche is a delicious dessert. The beautiful shape that resembles a sunbulah is a fried dough that is shaped like a sunbulah and dipped in sugar syrup, with sesame seeds on its face.
Preparation time: 30 minutes
Cooking time: 15 minutes
Total time: 45 minutes
Ingredients
4 cups of flour
3 quarters of a cup of ghee
Quarter cup of oil
spoon of salt
baking powder spoon
2 eggs
Blossom water coffee cup
tablespoon vinegar
Half a spoon of yeast
Half a cup of warm water
frying oil
Diameter
sesame for decoration
How to prepare
In a bowl, put the flour, and on top of it the ghee, oil and a spoonful of salt, and start adding the flour so that the ghee and oil are absorbed.
Then add the baking powder and mix the ingredients well together.
In a cup, put the eggs and vinegar and over it rose water, beat them and pour them over the flour.
We mix a cup of warm water with half a spoonful of yeast and let them interact, then pour them over the flour and start kneading well until we get a soft dough, we roll it into four balls, cover it and let it rest for half an hour.
After the time has passed, we take the first ball and roll it out well and sprinkle it with flour, then fold it and roll it out with a rolling pin and sprinkle with flour, then fold it and roll it out and sprinkle flour like this for about five times.
Then we cut it into equal rectangles, each rectangle, we open parallel lines inside, we bend it in half, then another bend and turn it from the outside to the inside to form a spike in this way until all the quantity is finished.
We heat the oil and fry it to brown, then dip it in syrup and sprinkle sesame seeds on its face, so we get the best dessert dish with a wonderful view and suitable for the holidays.
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