Ingredients
- Flour: two and a half
cups - Baking soda: half a teaspoon
- Baking powder: 2 teaspoons
- Cocoa powder: three quarters of the cup
- Cream: a mold (small)
- Sugar: a cup and a half
- Butter: half a cup (soft)
- Vegetable oil: a third of a cup
- Vanilla: a tablespoon
- Milk: a cup
- Hot water: half a cup
Eggs: 4 grains
How to prepare
Heat the oven to 350 degrees Celsius.
Prepare a cake pan by greasing it with butter and flour.
Mix the flour, cocoa powder, baking powder, baking soda, salt and sugar in a bowl, then mix them well until the air comes out of it.
Add the butter and cream and beat with a whisk on low speed for a minute or two until the mixture resembles crumbs.
Add oil and whisk.
Start by mixing the vanilla with milk and water and add the mixture to the flour mixture, butter and oil and whisk for two minutes until the ingredients are homogeneous.
Add the eggs one at a time, beating on medium speed until the ingredients are combined.
Pour the mixture into the prepared cake tray and put it in the oven for 30 minutes or until the cake is done.
Remove the cake from the oven and leave it to cool for 10 minutes, then place it on a serving plate.
You can decorate with a sprinkle of powdered sugar and fresh fruits as desired and serve it warm or cold.
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