the ingredients
Potatoes, peeled and cut into circles - 4
Vegetable oil - 3 tablespoons
Minced chicken - 500 g
Salt - to taste
Black pepper - a teaspoon
Chopped onion - 1
Minced garlic - 4 cloves
Cream - can
Cream cheese - cup
The method of work
1- In a pot of boiling water over medium heat, boil the potatoes and leave them until they are soft.
2- Meanwhile: In a wide skillet over medium heat, heat the vegetable oil and fry the onions and garlic until the ingredients are wilted, then add the chicken and stir until it changes color.
3- Season the mixture with salt and black pepper, stirring occasionally, until the chicken is cooked.
4- Drain the potatoes from the water, then put a layer of it in an oven tray, then spread the cream.
5- Add the chicken mixture, then spread the cream cheese on top.
6- Put the tray in a preheated oven at 200 degrees Celsius for about 20 minutes, until it turns red.

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