The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it’s an easy recipe to make. The pork chops come out with a perfect golden brown color after being baked in the oven, and your family will surely love this.
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
Ingredients:
4 boneless pork chops
1 T. olive oil
1 C. parmesan cheese
1 C. Italian bread crumbs
1 tsp. pepper
1 tsp. garlic powder
Directions:
1 – On a plate combine the last 4 ingredients. Rub the pork chops with olive oil and then dip each one in the cheese mixture.
2 – Press the mixture over the pork chops to make sure they are well covered in it.
3 – Line a pan with tin foil and spray with cooking spray.
4 – Place the pork chops on the pan and bake uncovered at 350 degrees for 40-45 minutes.
Thank you all for passing my things around and sharing
0 Comments