German Potato Pancakes


 


How To Make Potato Pancakes?


Ingredients :


3 cups flour


1 cup of warm water


1 cup melted butter


1 tablespoon yeast


1 tablespoon of baking powder


3 tablespoons of sugar


1 teaspoon salt


1 egg


the filling:


2 medium potatoes


1 green leaf


Mozzarella


Salt, to taste


A small spoonful of curry


A small spoon of turmeric


frying oil


For grilling / 1 egg


:


Step 1:


Add warm water to the yeast and leave it aside until the yeast dissolves.


Step 2:


Mix the dry materials well with some.


Step 3:


Add the egg and butter to the dissolved yeast and mix them together well.


Step 4:


Add the dry materials to the egg, butter, and yeast mixture, knead it well and add a little butter if needed so that the dough is soft and coherent.


Step 5:


Put the dough inside a large buttered butter, cover the dough in a warm place, and leave it until it ferments.


Step 6:


Chop the potato and capsicum and fry it with a little oil and add a little salt, curry, and turmeric to it until it becomes tender, then let it cool slightly.


Step 7:


When the dough is leavened, cut the dough into small pieces and make circular discs from them and place them in an oven tray, and they are greased with a little oil.


Step 8:


Put the filling in equal quantities on the round discs and then add the mozzarella cheese over the filling.


Step 9:


We enter the tray in an oven at a high temperature and roast the tray first from below while watching it so that it does not burn.


Step 10:


Then roast the tablets from above until they take a golden color and the cheese melts.


ENJOY!

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